Mountain High Yoghurt

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Mountain High - The Natural Choice in Yoghurt - January 2012 Edition

It's the beginning of a new year, and our thoughts have turned to fresh starts. At Mountain High, we're kicking off 2012 with a brand new look to our newsletters—and a whole mess of fun ways to Share the Mountain. Happy New Year!

Recipes Worth Sharing - SLOW, YO

We've got the perfect recipe for winter: Winter Squash Apple Soup. It's warming and hearty—perfect after a day of cross-country skiing.

Beef Stroganoff is great for a busy weeknight dinner. And way yummy with Mountain High Yoghurt substituted for the sour cream. Bon appétit!


	Did you know that substituting Mountain High Fat Free Plain yoghurt for regular cream cheese can save you 77 grams of fat and 776 calories per 8-oz. serving? Well, it does.

COW-MEDY CORNER - What's a cow's favorite school subject? Cowculus!

ENGLEWOOD, CO—Have you got the slow-down on a Mountain High Yoghurt slow-cooker recipe? We'd love to hear it. Later this month, we'll be holding a recipe sweepstakes. Don't miss it!

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