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Mountain High - The Natural Choice in Yoghurt - May 2012 Edition
Time To Get Springy

Happy spring! Have you fired up the grill? This issue of the Mountain High newsletter has some recipes to get you dining al fresco.


Recipes Worth Sharing - Get Out The Grill

Recipe
Did you know? Mountain High Yoghurt is a great tenderizer and flavor-enhancer! Try it in Mediterranean Chicken Skewers.

 
Recipe
Don’t stop there! Get the big tub of Mountain High and whip up some Super Easy Tzaziki Sauce to serve on the side.
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Yoghurt Fact

We only use milk from farmers that don’t use rbST for our dreamy creamy Mountain High. That means our yoghurt is made with fresh cow’s milk that is free of any artificial growth hormones.*

*No significant difference has been shown between milk from rBST/rBGH treated and non- rBST/rBGH treated cows.

Mountain High is on Facebook - Click Here
May Love ContestCOW-MEDY CORNER - What is my favorite tourist attraction in Paris? The Moo-lin Rouge.

Got major love for Mountain High? Show us how much with a photo or video and you could win a year’s supply of Mountain High for two. Any talents welcome! (The more original, the better.)

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Mountain High Yoghurt, P.O. Box 9452, Minneapolis, MN 55440
© 2012 Mountain High Yoghurt. All rights reserved.